红肉及加工肉制品与结直肠癌风险关系的研究进展

近年来我国结直肠癌的发病率和死亡率逐年上升。据研究,结直肠癌发生率的升高可能与红肉及加工肉制品消费的增长具有一定相关性,但该关联性一直存在争议。为此,本文分析了现阶段研究红肉及加工肉制品与结直肠癌相关性的方法及其局限性,并综述了与红肉及加工肉制品相关的潜在结直肠癌致病因素,为确定结直肠癌及其他癌症与红肉及加工肉制品之间的关系提供了新的思路。

Research Progress on the Relationship between Red Meat/Processed Meat Products and Colorectal Cancer Risk

In recent years,the morbidity and mortality of colorectal cancer in China are increasing year by year.According to the studies,the increase in the incidence of colorectal cancer may be related to the growth of consumption of red meat and processed meat products.However,this correlation has been controversial.Therefore,the current research methods and their limitations of studying the correlation between red meat/processed meat products and colorectal cancer,as well as the potential risk factors of colorectal cancer relating to red meat/processed meat were reviewed in this paper.It provides a prospective to determine the relationship between cancers and red meat/processed meat products.