中国食品安全检查员监管制度构建探索

食品安全是重大的民生问题，食品安全监管是确保食品安全的关键措施，专业化监管手段的不足是我国当前食品安全监管水平提升面临的最大障碍。本文通过分析借鉴不同国家和地区在食品安全专业化监管领域的有益经验和措施，提出构建中国食品安全检查员的制度建议和具体措施，细化食品安全检查员制度的资质条件、检查内容、培训考核、监督管理等举措，以期逐步构建中国食品专业化监管制度，提升我国食品安全监管的能力和保障水平。

Towards the Construction of Food Safety Inspector Supervision System in China

Food safety is a major livelihood issue in China. A food safety supervision system is the most important measure to ensure food safety. However, the lack of professional supervision measures is the biggest obstacle to the improvement of food safety supervision in China. By analyzing and drawing on the useful experience of different countries and regions in the field of professional food safety supervision system, this article proposes some suggestions for the construction of a food safety inspector supervision system in China such as improving the qualification requirements for food safety inspectors, more clearly defining the duties of food safety inspectors, strengthen the training, assessment and management of food safety inspectors in order to enhance the country’s food safety supervision and guarantee capacity.