|
|||||
|
|
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources |
|
| Authors: | TJ Smith EA Foegeding MA Drake |
| Affiliation: | Dept. of Food, Bioprocessing & Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State Univ, Raleigh, NC, U.S.A |
| Abstract: | |
| Keywords: | acid whey functionality sensory whey protein isolate |