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A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms |
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| Authors: | Shelby M Magnuson Brendan Kelly Kadri Koppel William Reid |
| Affiliation: | 1. The Sensory Analysis Center, Kansas State Univ, Manhattan, Kans., U.S.A;2. Dept. of Horticulture, Pecan Experiment Field, Kansas State Univ, Chetopa, Kans., U.S.A |
| Abstract: | |
| Keywords: | |