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The Effects of Sequential Environmental and Harvest Stressors on the Sensory Characteristics of Cultured Channel Catfish (Ictalurus Punctatus) Fillets
Authors:Michael A Ciaramella  Taejo Kim  Jimmy L Avery  Peter J Allen  M Wes Schilling
Affiliation:1. Mississippi State Univ, Dept. of Food Science, Nutrition and Health Promotion, Mississippi State, MS, U.S.A;2. Mississippi State Univ, Dept. Wildlife, Fisheries and Aquaculture, Mississippi State, MS, U.S.A;3. Thad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Stoneville, MS, U.S.A
Abstract:
Keywords:consumer acceptance  fish  food quality  seafood  texture
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