| 柠檬籽油营养评价与急性毒性试验 |
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| 引用本文： | 刘凌,董庆亮,崔明学. 柠檬籽油营养评价与急性毒性试验[J]. 中国油脂, 2007, 32(12): 57-59 |
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| 作者姓名： | 刘凌 董庆亮 崔明学 |
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| 作者单位： | 中国食品发酵工业研究院,100027,北京市朝阳区霄云路32号 |
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| 摘 要： | 为了探讨以柠檬籽为原料开发特种油脂的可能性,对压榨柠檬籽油进行了特征活性成分、脂肪酸组成、常用理化指标分析以及急性毒性试验。结果显示,柠檬籽油富含多种活性成分、脂肪酸配比理想,是一种营养丰富的植物油源;急性毒性试验结果初步判定了其安全性。
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| 关 键 词： | 柠檬籽油 营养评价 急性毒性试验 |
| 文章编号： | 1003-7969（2007）12-0057-03 |
| 收稿时间： | 2007-04-24 |
| 修稿时间： | 2007-04-24 |
Nutritional evaluation and acute toxicity test on lemon seed oil |
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| LIU Ling,DONG Qing-liang,CUI Ming-xue. Nutritional evaluation and acute toxicity test on lemon seed oil[J]. China Oils and Fats, 2007, 32(12): 57-59 |
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| Authors: | LIU Ling DONG Qing-liang CUI Ming-xue |
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| Abstract: | For investigating the probability of developing a new special oil based on lemon seed,the characteristic of active component,fatty acid composition and physicochemical indexes of the pressed lemon seed oil were analyzed and the acute toxicity test on lemon seed oil was also studied.The results showed that lemon seed oil was abundant in many active components and fatty acids ratio was ideal,so lemon seed oil was a nutritional plant oil resource.The acute toxicity test showed that lemon seed oil was safe. |
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| Keywords: | lemon seed oil nutritional evaluation acute toxicity test |
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