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Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions
Authors:Quirien E. A. van Oirschot   Debbie Rees  Julia Aked
Affiliation:

a Natural Resources Institute/University of Greenwich, Chatham Maritime, Kent ME4 4TB, UK

b Cranfield University at Silsoe, Silsoe, Bedfordshire, MK45 4DT, UK

Abstract:
Keywords:Sweet potato   Sensory evaluation   Texture   Flavour   Storage   Tropical   Dry matter
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