| 蛋白质定量检测方法的探讨 |
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| 引用本文： | 王淡兮,孙秀兰.蛋白质定量检测方法的探讨[J].粮食与食品工业,2009,16(4):49-51,62. |
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| 作者姓名： | 王淡兮 孙秀兰 |
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| 作者单位： | 江南大学食品学院,无锡,214122 |
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| 摘 要： | 综述了凯氏定氮法、考马斯亮蓝法、双缩脲法、Folin-酚法、紫外吸收法、BCA法、近红外光谱技术、电泳法及数字图像法等主要的蛋白质定量检测方法，分别介绍了各方法的原理、特点及应用，说明了其优缺点和适用范围，并通过实例对各种蛋白质的检测方法进行了探讨。
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| 关 键 词： | 食品 蛋白质 检测方法 原理 特点 |
Discussion on protein quantificational determination methods |
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| Wang Danxi,Sun Xiulan.Discussion on protein quantificational determination methods[J].Cereal and Food Industry,2009,16(4):49-51,62. |
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| Authors: | Wang Danxi Sun Xiulan |
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| Affiliation: | Wuxi 214122 |
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| Abstract: | The main methods of protein quantificational determination are summarized,such as Kjeldahl method,Brodford method,biuret method,Folin-phenol method,UV absorption method,BCA method,near-infrared spectroscopy technique,electrophoresis,digital image method and so on.The principle,characteristics and applications of each method are introduced,and the scope of application,advantages and disadvantages are explained.Various of protein determination methods are discussed by some examples. |
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| Keywords: | food protein determination methods principle characteristics |
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