| 我国杂粮深加工初探 |
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| 引用本文： | 周昇昇,赵玉生. 我国杂粮深加工初探[J]. 粮食与食品工业, 2005, 12(5): 6-8 |
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| 作者姓名： | 周昇昇 赵玉生 |
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| 作者单位： | 郑州轻工业学院食品与生物工程系,郑州,450002;郑州轻工业学院食品与生物工程系,郑州,450002 |
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| 摘 要： | 对国内杂粮深加工现状进行了分析,并在总结传统加工方式的基础上展望未来杂粮深加工的新技术、新工艺和新产品。
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| 关 键 词： | 杂粮 深加工 现状 展望 |
| 文章编号： | 1672-5026(2005)05-0006-03 |
| 修稿时间： | 2005-04-26 |
Discussion on further processing of coarse cereals in China |
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| Zhou Shengsheng,Zhao Yusheng. Discussion on further processing of coarse cereals in China[J]. Cereal and Food Industry, 2005, 12(5): 6-8 |
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| Authors: | Zhou Shengsheng Zhao Yusheng |
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| Abstract: | The actuality of further processing technology of coarse cereals in China is analyzed. The new technologies, new techniques and new production of coarse cereals are prospected basing on summarizing the traditional processing methods. |
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| Keywords: | coarse cereals further processing actuality prospect |
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