| 调味香精与肉制品调香调味 |
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| 引用本文： | 赵伍英. 调味香精与肉制品调香调味[J]. 肉类研究, 2002, 0(2): 27-30 |
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| 作者姓名： | 赵伍英 |
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| 作者单位： | 天津春发香精香料有限公司技术部,天津,300300 |
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| 摘 要： | 本文详细阐述了调味香精在肉制品加工中使用的目的意义、工艺技巧和要点及其发展方向。
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| 关 键 词： | 肉制品 香精 香辛料 |
Essence to the flavor of Meat Products |
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| Zhao Wuying. Essence to the flavor of Meat Products[J]. Meat Research, 2002, 0(2): 27-30 |
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| Authors: | Zhao Wuying |
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| Affiliation: | Zhao Wuying |
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| Abstract: | The purpose,significant, technology,application points as well as the direction of development of using the essence in meat processing are expatiated in this article. |
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| Keywords: | meat product essence spice |
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