| 高效液相色谱-串联质谱法测定植物油中吡噻菌胺残留 |
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| 引用本文： | 陆 静,朱绍华,付善良,申甜甜,陈 练,成 婧. 高效液相色谱-串联质谱法测定植物油中吡噻菌胺残留[J]. 食品安全质量检测学报, 2021, 12(18): 7261-7266 |
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| 作者姓名： | 陆 静 朱绍华 付善良 申甜甜 陈 练 成 婧 |
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| 作者单位： | 长沙海关技术中心,长沙海关技术中心,长沙海关技术中心,长沙海关技术中心,长沙海关技术中心,长沙海关技术中心 |
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| 基金项目： | 海关总署科技计划项目，国家质量基础共性技术研究与应用项目 |
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| 摘 要： | 目的 建立高效液相色谱-串联质谱法(high performance liquid chromatography-tandem mass spectrometry,HPLC-MS/MS)测定植物油中吡噻菌胺的分析方法.方法 称取5.00 g试样于50 mL具塞离心管中,加入少许氯化钠涡旋1 min,准确加入10 mL乙...
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| 关 键 词： | 高效液相色谱-串联质谱法 吡噻菌胺 植物油 |
| 收稿时间： | 2021-04-21 |
| 修稿时间： | 2021-09-12 |
Determination of penthiopyrad in vegetable oil by high performance liquid chromatography-tandem mass spectrometry |
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| LU Jing,ZHU Shao-Hu,FU Shan-Liang,SHEN Tian-Tian,CHEN Lian,CHENG Jing. Determination of penthiopyrad in vegetable oil by high performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2021, 12(18): 7261-7266 |
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| Authors: | LU Jing ZHU Shao-Hu FU Shan-Liang SHEN Tian-Tian CHEN Lian CHENG Jing |
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| Affiliation: | Technology Center of Changsha Customs,Hunan Key Laboratory of Food Safety Science Technology,Technology Center of Changsha Customs,Hunan Key Laboratory of Food Safety Science Technology,Technology Center of Changsha Customs,Hunan Key Laboratory of Food Safety Science Technology,Technology Center of Changsha Customs,Hunan Key Laboratory of Food Safety Science Technology,Technology Center of Changsha Customs,Hunan Key Laboratory of Food Safety Science Technology,Technology Center of Changsha Customs,Hunan Key Laboratory of Food Safety Science Technology |
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| Abstract: | |
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| Keywords: | High performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) penthiopyrad vegetable oil |
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