| 影响葡萄糖母液发酵柠檬酸的因素初探 |
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| 引用本文： | 王岁楼,王平诸,李和平. 影响葡萄糖母液发酵柠檬酸的因素初探[J]. 河南工业大学学报(自然科学版), 1995, 0(1) |
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| 作者姓名： | 王岁楼 王平诸 李和平 |
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| 作者单位： | 郑州轻工业学院食品工程系，郑州粮食学院食品工程系 |
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| 摘 要： | 本文研究了各种因素对以葡萄糖母液为原料的柠檬酸发酵产率的影响。试验结果表明，母液中ＮａＣｌ含量以及非葡萄糖成分中还原糖的存在是影响产酸率的主要因素。另外，还探讨了发酵培养基色素、ｐＨ、消泡剂、麸皮细度、接种方式、通气量等因素对产酸的影响。
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| 关 键 词： | 葡萄糖母液；柠檬酸发酵；产酸率；影响因素 |
CITRIC ACID FERMENTATION WITH WASTE LIQOR FROM GLUCOSE INDUSTRY |
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| Wang Suilou. CITRIC ACID FERMENTATION WITH WASTE LIQOR FROM GLUCOSE INDUSTRY[J]. Journal of Henan University of Technology Natural Science Edition, 1995, 0(1) |
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| Authors: | Wang Suilou |
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| Abstract: | The factors that influence citric acid production with waste liquor from glu-cose industry as a fermentation raw material were studied in the paper.The results showedthat contents of sodium chloride and non-fermentable reducing substances in the wasteliquor were the primary factors that affected the production.Such factors as pigmentation,pH,clear agent to foam,fine degree of bran, means of inoculum and ventilation size weretested as well. |
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| Keywords: | Waste liquor from glucose industry citric acid fermentation productivity factors |
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