| 蜂胶功能成分及生物活性研究进展 |
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| 引用本文： | 葛怡青,汪 浅,仝 涛. 蜂胶功能成分及生物活性研究进展[J]. 食品安全质量检测学报, 2022, 13(4): 1027-1035 |
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| 作者姓名： | 葛怡青 汪 浅 仝 涛 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院, 精准营养与食品质量重点实验室, 教育部功能乳品重点实验室;中国农业大学食品科学与营养工程学院, 精准营养与食品质量重点实验室, 教育部功能乳品重点实验室；农业农村部转基因生物安全评价重点实验室(食品安全)；食品质量与安全北京实验室 |
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| 基金项目： | 北京市自然科学基金项目(7222249)、山东省自然科学基金项目(ZR2021QC118)、中国农业大学2115人才工程资助项目 |
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| 摘 要： | 蜂胶是一种胶状天然产物,是工蜂腺体分泌物、植物嫩芽和树干分泌物的混合物.蜂胶的主要功能成分为黄酮类化合物、酚酸类化合物和萜烯类化合物等.研究表明蜂胶中的黄酮类化合物包括槲皮素、高良姜素和山奈酚等;酚酸类化合物包括咖啡酸、阿魏酸、p-香豆酸等;萜烯类化合物包括单萜、二萜、三萜等.地域、植物来源、气候、季节和蜂种等因素都会...
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| 关 键 词： | 蜂胶 功能成分 生物活性 |
| 收稿时间： | 2021-10-26 |
| 修稿时间： | 2022-02-18 |
Research progress on functional components and bioactivities of propolis |
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| GE Yi-Qing,WANG Qian,TONG Tao. Research progress on functional components and bioactivities of propolis[J]. Journal of Food Safety & Quality, 2022, 13(4): 1027-1035 |
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| Authors: | GE Yi-Qing WANG Qian TONG Tao |
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| Affiliation: | (Key Laboratory of Precision Nutrition and Food Quality,Key Laboratory of Functional Dairy,Ministry of Education,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;Key Laboratory of Safety Assessment of Genetically Modified Organism(Food Safety),the Ministry of Agriculture and Rural Affairs of People's Republic of China,Beijing 100083,China;Beijing Laboratory for Food Quality and Safety,Beijing 100083,China) |
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| Abstract: | Propolis is a gelatinous natural product, which is a mixture of worker bee gland secretions, plant shoots and trunk secretions. The main functional components of propolis are flavonoids, phenolic acids and terpenoids. Studies have shown that flavonoids in propolis include quercetin, galangin and kaempferol; phenolic acids include caffeic acid, ferulic acid and p-coumaric acid; terpenoids include monoterpenes, diterpenes and triterpenes. Factors such as geography, plant origin, climate, season and bee species all affect the chemical composition of propolis. With the in-depth research on propolis, the unique biological activity of propolis has received increasing attention. This paper summarized the research progress of propolis in recent years, including antioxidant, immunity-boosting, antiviral, antibacterial, hypoglycemic, hypolipidemic, hepatoprotective, anticancer and anti-inflammatory activities, and analyzed the development trend and application prospects of propolis, aiming to provide theoretical reference and scientific support for the application of propolis in food, pharmaceutical and cosmetic fields. |
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| Keywords: | propolis functional components bioactivities |
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