| 从糠饼中生产干酪素联产磷酸氢钙新工艺 |
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| 引用本文： | 康文通,张向京,金君素,李小云. 从糠饼中生产干酪素联产磷酸氢钙新工艺[J]. 化学世界, 2000, 41(5): 273-275 |
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| 作者姓名： | 康文通 张向京 金君素 李小云 |
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| 作者单位： | 河北科技大学化学与制药工程学院,河北 石家庄 050018 |
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| 摘 要： | 提出了利用糠饼生产干酪素联产磷酸氢钙的新工艺 ,实验确定了最佳工艺条件和影响产品收率的主要因素。所得产品质量稳定 ,干酪素收率达 16.5 % ,副产品磷酸氢钙收率 7.5 %。
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| 关 键 词： | 糠饼 干酪素 磷酸氢钙 |
| 文章编号： | 0367-6358(2000)05-0273-03 |
A New Process for Manufacturing Casein and Calcium-hydrogen-phosphate from Chaff Cake |
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| KANG Wen tong,ZHANG Xiang jing,JIN Jun su,LI Xiao yun. A New Process for Manufacturing Casein and Calcium-hydrogen-phosphate from Chaff Cake[J]. Chemical World, 2000, 41(5): 273-275 |
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| Authors: | KANG Wen tong ZHANG Xiang jing JIN Jun su LI Xiao yun |
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| Abstract: | This is a new process for manufacturing casein and calcium hydrogen phosphate from chaff cake, optimal operation conditions and main factors affecting the yield were determined, The yield of casein was 16.5%, and the yield of calcium hydrogen phosphate as by product was 7.5%. |
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| Keywords: | chaff cake casein calcium hydrogen phosphate |
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