| 可食性大豆分离蛋白膜研究进展 |
| |
| 引用本文： | 贾云芝,陈志周.可食性大豆分离蛋白膜研究进展[J].包装学报,2011,3(3):70-74. |
| |
| 作者姓名： | 贾云芝 陈志周 |
| |
| 作者单位： | 河北农业大学食品科技学院,河北保定,071000;河北农业大学食品科技学院,河北保定,071000 |
| |
| 基金项目： | 河北省科技计划基金资助项目（10225151） |
| |
| 摘 要： | 介绍了可食性大豆分离蛋白膜的成膜机理、成膜方法及其所具有的营养性、机械性、水蒸气渗透性、阻油性等特性,综述了通过热、碱处理,改变溶剂组成,加入增塑剂、还原剂、交联剂、乳化剂,与其他材料复合,超声辐射,高压处理等改善可食性大豆分离蛋白膜的方法,展望了复合型可食性和可降解食品包装膜的研究与应用前景。
|
| 关 键 词： | 包装 可食性膜 大豆分离蛋白膜 |
| 收稿时间： | 2011/2/25 0:00:00 |
Development of Study on Soy Protein Isolate Edible Film |
| |
| Jia Yunzhi and Chen Zhizhou.Development of Study on Soy Protein Isolate Edible Film[J].Packaging Journal,2011,3(3):70-74. |
| |
| Authors: | Jia Yunzhi and Chen Zhizhou |
| |
| Affiliation: | (College of Food Science and Technology,Agriculture University of Hebei,Baoding Hebei 071000,China) |
| |
| Abstract: | Not only were the formation mechanisms and method of the soy protein isolate edible film introduced, but also the nutrient characteristics, the mechanical properties and the air permeability. The ways of modifying the properties of the soy protein isolate edible film were
summed up, such as heating, alkali processing, changing the solvent, adding plasticizers, reductants, cross-linkers, emulsifiers, compounding with other materials, ultrasonic and high pressure treatment. The future of the study and application of the composite edible film and degradable
food packaging film were prospected. |
| |
| Keywords: | packaging edible film soy protein isolate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《包装学报》浏览原始摘要信息 |
|
点击此处可从《包装学报》下载全文 |
|
