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Characterization and application of a l-specific amino acid oxidase from Rhodococcus sp. AIU LAB-3
Authors:Kimiyasu Isobe  Shiina Satou  Erika Matsumoto  Sachiko Yoshida  Miwa Yamada  Makoto Hibi  Jun Ogawa
Affiliation:1 Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan;2 Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan
Abstract:
Keywords:l-Amino acid oxidase   l-Aminoacylase   Rhodococcus   Ninhydrin   N-Acyl-amino acid amidohydrolase
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