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A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose |
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| Authors: | Shotaro Kodama Hiroshi NakanishiThalagala Arachchige Tharanga Piyamali Thalagala Naoto IsonoMakoto Hisamatsu |
| Affiliation: | Graduate School of Bioresources, Mie University, 1577 Kurimamachiya, Tsu, Mie 514-8507, Japan |
| Abstract: | |
| Keywords: | Wild yeast Tolerant yeast Contamination-free Ethanol fermentation Lignocellulose |
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