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Development of a rifampicin-resistant Bacillus subtilis strain for natto-fermentation showing enhanced exoenzyme production
Authors:Yuji Kubo  Takashi Inaoka  Tsuyoshi Hachiya  Masayuki Miyake  Sumitaka Hase  Rikio Nakagawa  Hiromasa Hasegawa  Kazumi Funane  Yasubumi Sakakibara  Keitarou Kimura
Affiliation:1 Industrial Technology Institute of Ibaraki Prefecture, 3781-1 Nagaoka, Ibarakimachi, Ibaraki 311-3195, Japan;2 Division of Applied Microbiology, National Food Research Institute (NFRI), National Agriculture Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan;3 Department of Biosciences and Informatics, Keio University, Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan;4 Iwate Medical Megabank Organization, Iwate Medical University, 2-1-1 Nishitokuda, Yahaba, Shiwa, Iwate 028-3694, Japan
Abstract:
Keywords:Bacillus subtilis  Rifampicin resistance  Colored soybean  Exoenzyme production  Natto
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