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Competitive advantage and tolerance of selected shochu yeast in barley shochu mash |
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| Authors: | Hideharu Takashita Emi Fujihara Mihoko Furutera Yasuhiro Kajiwara Masahiko Shimoda Masayoshi Matsuoka Takahira Ogawa Seiji Kawamoto Kazuhisa Ono |
| Affiliation: | 1 Research & Development Laboratory, Sanwa Shurui Co., Ltd., 2231-1 Yamamoto, Usa, Oita 879-0495, Japan;2 Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, 4-22-1 Ikeda, Kumamoto 860-0082, Japan;3 Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima 739-8530, Japan |
| Abstract: | |
| Keywords: | Shochu yeast Barley shochu Cerulenin Diethylstilbestrol H+-ATPase |
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