| 雪莲果保健啤酒的研制 |
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| 引用本文： | 刘凤珠,牛小明,陈辉.雪莲果保健啤酒的研制[J].食品工程,2010(1):24-26. |
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| 作者姓名： | 刘凤珠 牛小明 陈辉 |
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| 作者单位： | 1. 郑州轻工业学院,郑州,450002
2. 河南省食品工业科学研究所有限公司,郑州,450053 |
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| 摘 要： | 雪莲果能有效降低血糖和血脂。在啤酒生产过程中，适量加入雪莲果汁，研制生产出具有保健作用的雪莲果啤酒。在前发酵结束后加入已灭菌的果汁，果汁添加量为体积分数8，前发酵温度为12℃，后发酵时间为7d时，啤酒的风味最佳。
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| 关 键 词： | 雪莲果 啤酒 保健 |
Development of the saussurea involucrate fruit health beer |
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| LIU Feng-zhu,NIU Xiao-ming,CHEN Hui.Development of the saussurea involucrate fruit health beer[J].Food Engineering,2010(1):24-26. |
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| Authors: | LIU Feng-zhu NIU Xiao-ming CHEN Hui |
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| Affiliation: | (Zhengzhou University ofLight Industry,Zhengzhou 450002,China) 2(HeHenan Province Food Industry Research Institute Col,Ltd,Zhengzhou 450003,China) |
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| Abstract: | Saussurea involucrata fruit has heahhcare functions of lowering blood lipid and blood sugar. By adding suitable quantity of saussurea involucrata fruit juice in the process of producing beer, we developed a new type of beer with healthy function. The beer has best flovour with the following condition： the 8% sterilized juice was added after the primary-fermentation; the primary fermentation temperature was 12 ℃,. When the after fermentation time was 7d, best flavor beer was obtained. |
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| Keywords: | saussnrea involucrata fruit beer healthcare |
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