Desaturation of saturated fatty acids by rat liver microsomes |
| |
Authors: | John R. Paulsrud Sheila E. Stewart Gustav Graff Ralph T. Holman |
| |
Affiliation: | (1) The Hormel Institute, University of Minnesota, 55912 Austin, Minnesota |
| |
Abstract: | A method was developed for the rapid determination of the initial velocity of the desaturation of saturated fatty acids. In the reaction, DPNH was a more efficient electron donor than TPNH. Fatdeficient rats have a 2.5-fold greater level of acyl desaturase per milligram of liver microsomal protein than did animals fed lab chow. Increasing the chain length of the acyl substrate from 10∶0 to 18∶0 increases the rate of monoene formation, but 19∶0 is desaturated at a rate lower than that for 15∶0. The energy of activation (Ea) for the overall desaturation reaction has been determined for 12∶0 through 19∶0. The Ea values for desaturation of 13∶0 and 16∶0 are markedly lowr than for the other acids. An interaction between the alkyl chain of the substrate and polyunsaturated acids of the microsomal membrane-bound phospholipids is postulated to explain the recurring 3-carbon pattern of the relative reaction rates of the various acyl substrates. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |