| 结构脂质的研究进展 |
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| 引用本文： | 王瑛瑶. 结构脂质的研究进展[J]. 粮油食品科技, 2007, 15(2): 25-28 |
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| 作者姓名： | 王瑛瑶 |
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| 作者单位： | 国家粮食局科学研究院,北京,100037 |
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| 摘 要： | 结构脂质(Structured lipids,SLs)以其众多特殊生理功能而成为国内外关注的热点,极具开发潜力.对结构脂质的定义、代谢特征、功能特性、生产方法及纯化技术进行了详细介绍与展望.
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| 关 键 词： | 结构脂质 定义 生理功能 |
| 文章编号： | 1007-7561(2007)02-25-04 |
| 修稿时间： | 2006-09-26 |
The research and development of structured lipids |
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| WANG Ying-yao. The research and development of structured lipids[J]. Science and Technology of Cereals,Oils and Foods, 2007, 15(2): 25-28 |
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| Authors: | WANG Ying-yao |
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| Abstract: | Much attention has been focused on the structures lipids for their various specific physiological functions,and it has much potential to be developed.The definition,the metabolism character,functional quality,the production strategies and purity process of structure lipids were detailed reviewed in this article. |
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| Keywords: | structures lipids definition physiological functions |
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