| 烹调油烟的组成与危害及防治方法探讨 |
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| 引用本文： | 张宝勇,杨玉柱.烹调油烟的组成与危害及防治方法探讨[J].四川食品与发酵,2006,42(2):14-18. |
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| 作者姓名： | 张宝勇 杨玉柱 |
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| 作者单位： | 西南大学食品科技学院,重庆,400716 |
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| 摘 要： | 阐述了烹调油烟的形成、形态组成、主要成分及危害。并对近几年来，防治烹调油烟对人体危害方面所做的研究进行综述，旨在与大家就如何防治烹调油烟对人体危害进行探讨。
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| 关 键 词： | 烹调油烟 组成 危害 机制 |
| 文章编号： | 1671-6892(2006)02-0014-0005 |
| 修稿时间： | 2006年3月20日 |
Discussion on the Composition, Harm and Preventing and Controlling Methodes of the Cooking Oil Fumes |
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| ZHANG Bao-yong,YANG Yu-zhu.Discussion on the Composition, Harm and Preventing and Controlling Methodes of the Cooking Oil Fumes[J].Sichuan Food and Fermentation,2006,42(2):14-18. |
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| Authors: | ZHANG Bao-yong YANG Yu-zhu |
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| Abstract: | The formation, shape composition, principal constituents and the harm of the cooking oil fumes are introduced,and the researches on how to prevent and control cooking oil fumes which harm people's health are summarized within recent several years,the purpose is to have a discussion with everyone on how to prevent and control cooking oil fumes which harm people's health. |
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| Keywords: | Cooking oil fume composition harm mechanism |
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