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玉米新鲜度快速检测方法初探
引用本文:周显青,张玉荣,张雪梅,苏晓燕. 玉米新鲜度快速检测方法初探[J]. 河南工业大学学报(自然科学版), 2006, 27(4): 51-54
作者姓名:周显青  张玉荣  张雪梅  苏晓燕
作者单位:1. 河南工业大学,粮油食品学院,河南,郑州,450052
2. 陕西省粮油质检站,陕西,西安,710003
基金项目:国家“十五”科技攻关项目(2004BA523B07)
摘    要:初步建立了两种定性检验玉米新鲜度的方法:愈创木酚法,以溶液开始变色所需时间及加入染色液3 min后溶液颜色的改变程度,作为检测新陈玉米的依据;盐酸对二氨基苯法,以加入染色液5 min后玉米胚部及皮层颜色的改变来推断玉米新陈.

关 键 词:玉米  新陈度  定性检验
文章编号:1673-2383(2006)04-0051-04
修稿时间:2005-12-06

INITIAL STUDY ON RAPID DETERMINATION METHODS OF MAIZE FRESHNESS
ZHOU Xian-qing,ZHANG Yu-rong,ZHANG Xue-mei,SU Xiao-yan. INITIAL STUDY ON RAPID DETERMINATION METHODS OF MAIZE FRESHNESS[J]. Journal of Henan University of Technology Natural Science Edition, 2006, 27(4): 51-54
Authors:ZHOU Xian-qing  ZHANG Yu-rong  ZHANG Xue-mei  SU Xiao-yan
Abstract:Two methods of maize freshness qualitative determination were initially established.The Guaiacol method was regarded as the basis of maize freshness determination according to the time of color change and the color after 3min with solution addition.And The P-phenylene diamine dihydochloride method was referred as the basis of maize freshness determination according to the color of maize embryo and outer epidermis after 5min with solution addition.Those two methods are simple,convenient and fast.
Keywords:maize  freshness  qualitative determination
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