首页 | 本学科首页   官方微博 | 高级检索  
     

循环超声法提取万寿菊中叶黄素的研究
引用本文:王静钰,程小波,刘丽娟,李赫,陈敏.循环超声法提取万寿菊中叶黄素的研究[J].食品科学,2008,29(1):124-128.
作者姓名:王静钰  程小波  刘丽娟  李赫  陈敏
作者单位:中国农业大学食品科学与营养工程学院,北京,100083
摘    要:研究了循环超声技术在万寿菊中叶黄素提取中的应用.实验以万寿菊发酵造粒为原料,对比了不同提取溶剂的提取效果;实验还采用正交试验研究了料液比、超声波功率、超声作用时间对提取率的影响;比较了超声提取与静态溶剂提取法的提取效果.结果显示,最佳提取溶剂为丙酮∶石油醚=1∶1(V/V);较理想的提取条件为料液比1∶70、超声作用时间为20min、超声功率为800W;在此条件下超声循环提取法的提取率为98%,而溶剂静态浸提法仅为42%.

关 键 词:万寿菊  叶黄素  循环超声提取  超声循环  超声法提取  万寿菊  叶黄素  正交试验研究  Marigold  Flower  Extraction  Ultrasonic  浸提法  溶剂提取  在此条件下  超声功率  提取条件  石油醚  丙酮  最佳  显示  结果  超声提取  比较
文章编号:1002-6630(2008)01-0124-05
收稿时间:2007-07-25
修稿时间:2007年7月25日

Study on Ultrasonic and Circulated Extraction of Xanthophyll from Marigold Flower (Tagetes erecta L)
WANG Jing-yu,CHENG Xiao-bo,LIU Li-juan,LI He,CHEN Min.Study on Ultrasonic and Circulated Extraction of Xanthophyll from Marigold Flower (Tagetes erecta L)[J].Food Science,2008,29(1):124-128.
Authors:WANG Jing-yu  CHENG Xiao-bo  LIU Li-juan  LI He  CHEN Min
Abstract:The use of ultrasonic and circulated process was investigated for extraction of xanthophyll from marigold flower. The technical factors of the xanthophylls extraction from marigold flower were researched. The influence of the following factors on the ultrasonic and circulated extraction yield was discussed: selection of solvent, extraction period, ultrasonic power and the ratio between material and solvent. The results showed that 98% of xanthophyll contents could be achieved when optimal ultrasonic and circulated extraction conditions were 1:70 for ratio of material to liquid, 20 min for ultrasonic time and 800 W for ultrasonic power. Compared with ultrasonic and circulated extraction, the normal quiescent solvent extraction could only achieve 42% of xanthophyll contents.
Keywords:marigold flower  xanthophylls  ultrasonic and circulated extraction
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号