| 茶饮料生产标准化与品质控制 |
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| 引用本文： | 刘勤晋.茶饮料生产标准化与品质控制[J].饮料工业,2000,3(6):34-39. |
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| 作者姓名： | 刘勤晋 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716 |
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| 摘 要： | 报告了正在我国蓬勃发展的茶饮料产销态势、生产标准化与品质管理有关信息，并对品控技术的现状及发展趋势作一筒要分析，供有企业制订企业标准和组织实施现代管理参考，以使我国茶饮料加工产业能持续、健康、稳步发展。
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| 关 键 词： | 茶饮料 标准化 品质管理 内容 |
| 修稿时间： | 2000年11月25 |
The standardization and quality control in the production of tea drinks |
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| Liu Qinjin.The standardization and quality control in the production of tea drinks[J].Beverage Industry,2000,3(6):34-39. |
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| Authors: | Liu Qinjin |
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| Abstract: | In the article, the author reports the information about the production and marketing of tea drinks, which are flourishing in China, the standardization of the production of the drinks and the quality control thereof. Additionally, the current situation and developing trend of the quality control techniques are analyzed for enterprises concerned to use as reference when working out standards and carrying out modern management, for the continuous, stable and sound development of the tea drink industry in China. |
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| Keywords: | tea drink standardization quality control( |
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