| 灵芝菌丝体液体深层发酵研究进展 |
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| 引用本文： | 赵翾.灵芝菌丝体液体深层发酵研究进展[J].食品研究与开发,2011,32(12):225-228. |
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| 作者姓名： | 赵翾 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院,广东广州,510225 |
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| 摘 要： | 灵芝是我国著名药用真菌,其中的多糖和三萜是有效的抗肿瘤物质,但由于野生灵芝很少,种植灵芝周期长,占地广,受季节影响,难以产业化生产,因而价格昂贵.为了使更多人受惠,利用液体深层培养发酵灵芝菌丝体是目前的重要发展方向.本文将对灵芝菌丝体液体深层发酵进行综述,并作出展望.
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| 关 键 词： | 灵芝菌丝体 液体深层发酵 发酵工艺 |
Summarization of Deep-Liquid Fermentation of Ganoderma Lucidum Mycelia |
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| ZHAO Xuan.Summarization of Deep-Liquid Fermentation of Ganoderma Lucidum Mycelia[J].Food Research and Developent,2011,32(12):225-228. |
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| Authors: | ZHAO Xuan |
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| Affiliation: | ZHAO Xuan(The College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,Guangdong,China) |
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| Abstract: | As the great source of a group of tripenes and biologically active polysaccharides,Ganodema lucidum were used as an anti-tumor medicine and cure some types of cancer.So it enjoyed special veneration in Asia.However,because of the lack of wild one and the difficulty of the cultivation,deep-liquid fermentation was an alternative method.This method in processing Ganoderma Lucidum mycelia will be summarized in this paper. |
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| Keywords: | Ganoderma Lucidum Mycelia deep-liquid fermentation zymotechnique |
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