| 微波辐射提取大蒜素的工艺研究 |
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| 引用本文： | 胡震,于海莲. 微波辐射提取大蒜素的工艺研究[J]. 食品研究与开发, 2011, 32(12): 52-54 |
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| 作者姓名： | 胡震 于海莲 |
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| 作者单位： | 四川理工学院材料与化学工程学院,四川自贡,643000 |
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| 摘 要： | 在微波辐射作用下,以乙醇为提取剂,从大蒜中提取大蒜素,采用分光光度法测定大蒜素的提取率.考察了微波功率、乙醇的体积分数、料液比、微波辐射时间对大蒜素提取率的影响.得到了从大蒜中提取大蒜素的工艺条件为微波功率200W、乙醇的体积分数90％、料液比1:5(g/mL).微波辐射时间5min.在此工艺条件下,大蒜素的提取率为0.143％.
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| 关 键 词： | 大蒜素 提取 微波 溶剂法 分光光度法 |
Study on Extracting Allicin from Garlic by Microwave Irradiation |
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| HU Zhen , YU Hai-lian. Study on Extracting Allicin from Garlic by Microwave Irradiation[J]. Food Research and Developent, 2011, 32(12): 52-54 |
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| Authors: | HU Zhen YU Hai-lian |
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| Affiliation: | HU Zhen,YU Hai-lian(College of Material and Chemical Engineering,Sichuan University of Science & Engineering,Zigong 643000,Sichuan,China) |
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| Abstract: | |
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| Keywords: | allicin extraction microwave irradiation solvent method spectrophotography |
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