| 里氏木霉与黑曲霉糖化油茶粕的研究 |
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| 引用本文： | 彭玲,熊筱娟.里氏木霉与黑曲霉糖化油茶粕的研究[J].食品研究与开发,2011,32(12):147-149. |
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| 作者姓名： | 彭玲 熊筱娟 |
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| 作者单位： | 江西省天然药物活性成分研究重点实验室,宜春学院化学与生物工程学院,江西宜春336000 |
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| 基金项目： | 江西省支撑计划项目(2009BNB05600) |
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| 摘 要： | 对里氏木霉和黑曲霉组成混合菌糖化油茶粕进行研究.以油茶粕为主要原料,采用正交试验对里氏木霉和黑曲霉混合菌糖化条件进行优化.最优糖化条件:糖化温度为18℃,糖化时间为15d,接种比例为2:1(里氏木霉:黑曲霉),接种量为6.4mL/g,此条件下,还原糖得率为50.8％.
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| 关 键 词： | 油茶粕 黑曲霉 里氏木霉 糖化 |
Study on Saccharification Conditions Optimization of Aspergillus Niger and Trichoderma Reesei for Camellia Meal |
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| PENG Ling
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XIONG Xiao-juan.Study on Saccharification Conditions Optimization of Aspergillus Niger and Trichoderma Reesei for Camellia Meal[J].Food Research and Developent,2011,32(12):147-149. |
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| Authors: | PENG Ling XIONG Xiao-juan |
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| Affiliation: | PENG Ling,XIONG Xiao-juan(Key Laboratory of Natural Medicinal Chemistry,Yichun University College of Chemistry and Bioengineering,Yichun 336000,Jiangxi,China) |
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| Abstract: | |
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| Keywords: | camellia meal Trichoderma reesei Aspergillus niger saccharification |
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