| 马关塘房橘营养成分研究 |
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| 引用本文： | 陈红惠,张志信,田洪.马关塘房橘营养成分研究[J].食品研究与开发,2011,32(12):159-161. |
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| 作者姓名： | 陈红惠 张志信 田洪 |
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| 作者单位： | 文山学院生化系,云南文山,663000 |
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| 基金项目： | 文山学院科研基金项目(09WSY15) |
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| 摘 要： | 为促进马关塘房橘的开发利用,对马关塘房橘的主要营养成分进行了测定.结果表明其水分、灰分、蛋白质、还原糖、粗脂肪的含量分别为83.19％、0.40％、0.18％、5.08％、0.11％,Vc含量达到154.88mg/100g,此外塘房橘还含有丰富的矿物质元素.塘房橘营养成分丰富,具有较高开发价值,为其开发和大面积栽培提供科学参考.
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| 关 键 词： | 塘房橘 营养成分 研究 |
Study on Nutritional Components in Citrus Tangfangju of MaGuan |
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| CHEN Hong-hui
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ZHANG Zhi-xin
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TIAN Hong.Study on Nutritional Components in Citrus Tangfangju of MaGuan[J].Food Research and Developent,2011,32(12):159-161. |
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| Authors: | CHEN Hong-hui ZHANG Zhi-xin TIAN Hong |
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| Affiliation: | CHEN Hong-hui,ZHANG Zhi-xin,TIAN Hong(Department of Bio-chemistry,Wenshan University,Wenshan 663000,Yunnan,China) |
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| Abstract: | The concentrations of nutritional components in Citrus tangfangju of MaGuan were determined and compared with Citrus shatangju,Bingtangcheng,Ponkan.The results showed that the contents of water,ash,protein,reducing sugar and crude fat in Citrus tangfangju were 83.19 %,0.40 %,0.18 %,5.08 %,0.11 %,the content of VC was 154.88 mg/100 g.It also rich in mineral elements.Indicating that Citrus tangfangju was worth to be explored and utilized due to it' s abundant nutritional ingredients.The research provided scie... |
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| Keywords: | Citrus tangfangju nutritional components study |
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