| 同时蒸馏萃取技术在食品分析中的应用 |
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| 引用本文： | 安红梅,尹建军,张晓磊,柯润辉,宋全厚.同时蒸馏萃取技术在食品分析中的应用[J].食品研究与开发,2011,32(12):216-220. |
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| 作者姓名： | 安红梅 尹建军 张晓磊 柯润辉 宋全厚 |
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| 作者单位： | 1. 中国食品发酵工业研究院,北京,100027
2. 中国食品发酵工业研究院,北京100027;国家食品质量监督检验中心,北京100027 |
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| 摘 要： | 同时蒸馏萃取技术(SDE)是当今使用极其广泛的样品前处理方法,简要介绍SDE装置的发展以及与其他样品制备技术的联用,阐述了SDE在国内食品香味成分分析中的应用,并对其在食品分析应用中存在的问题进行讨论.
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| 关 键 词： | 同时蒸馏萃取 香味成分 食品分析 |
Application of Simultaneous Distillation Extraction in Food Analysis |
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| AN Hong-mei
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YIN Jian-jun
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ZHANG Xiao-lei
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KE Run-hui
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SONG Quan-hou.Application of Simultaneous Distillation Extraction in Food Analysis[J].Food Research and Developent,2011,32(12):216-220. |
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| Authors: | AN Hong-mei YIN Jian-jun ZHANG Xiao-lei KE Run-hui SONG Quan-hou |
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| Affiliation: | AN Hong-mei1,YIN Jian-jun1,2,ZHANG Xiao-lei1,KE Run-hui1,SONG Quan-hou1,2(1.China National Research Institute of Food and Fermentation Industries,Beijing 100027,China,2.National Center for Food Quality Supervision and Testing,China) |
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| Abstract: | Simultaneous Distillation Extraction(SDE) has been widely used as a sampling preparation technique.This review briefly introduces the evolution of SDE equitment and its combination with other sample pretreatment techniques.It also summarizes SDE application and its problems in food aroma components analysis. |
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| Keywords: | Simultaneous Distillation Extraction aroma components food analysis |
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