| 葡萄酒中原花青素的测定 |
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| 引用本文： | 吴巍,程秀凤. 葡萄酒中原花青素的测定[J]. 食品研究与开发, 2011, 32(11): 102-103 |
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| 作者姓名： | 吴巍 程秀凤 |
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| 作者单位： | 天津市尖峰天然产物研究开发有限公司,天津,300457 |
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| 摘 要： | 本文对几种品牌的葡萄酒中原花青素的含量进行了检测,从一个侧面对葡萄酒的质量进行了评价,为人们选购和提高葡萄酒的质量提供了一个参考。
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| 关 键 词： | 葡萄酒 原花青素 葡萄 |
Determine Proanthocyanidins in Wine |
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| WU Wei,CHENG Xiu-feng. Determine Proanthocyanidins in Wine[J]. Food Research and Developent, 2011, 32(11): 102-103 |
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| Authors: | WU Wei CHENG Xiu-feng |
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| Affiliation: | WU Wei,CHENG Xiu-feng(Tianjin Jianfeng Natural product R&D Co.,Ltd.,Tianjin 300457,China) |
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| Abstract: | This text detecting proanthocyanidins in wine of different brand,to appraise wine quality from another aspect,it provide a reference for people to choose and buy wine or improve quality of wine. |
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| Keywords: | wine proanthocyanidin grape |
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