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Impact of malaxation on quality and compositional characteristics of edremit yaglık olive oil |
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| Authors: | Aslı Yorulmaz Aslı Yıldırım Mustafa Duran Özer Kula Mücahit Kıvrak |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Ayd?n, Turkey;2. Technical Vocational School of Edremit, Bal?kesir University, Edremit, Bal?kesir, Turkey |
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