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Ultrasonic processing of butter oil (ghee) into oil‐in‐water emulsions |
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| Authors: | Chandrashekhar V. Kulkarni |
| Affiliation: | Centre for Materials Science, School of Physical Sciences and Computing, University of Central Lancashire, Preston, United Kingdom |
| Abstract: | |
| Keywords: | butter oil butter oil emulsions ghee lipid based formulations oil‐in‐water emulsion |