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Inhibitory effects of cinnamon,clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage
Authors:Sepideh Khorasani  Mohammad Hossein Azizi  Mohsen Barzegar  Zohreh Hamidi‐Esfahani  Ahmad Kalbasi‐Ashtari
Affiliation:1. Former graduate student of Food Science and Technology Department, Tarbiat Modares University, P.O. Box 14115‐338, Tehran. Faculty member of Food Science and Technology Department, Shahid Bahonar University of Kerman, Kerman, Iran;2. Faculty members of Food Science and Technology Department, Tarbiat Modares University, Tehran, Iran;3. Faculty member of Food Science and Technology Department, University of Tehran, Tehran, Iran
Abstract:
Keywords:
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