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Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH‐Shift Processing |
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| Authors: | Yuanyong Tian Wei Wang Chunhong Yuan Long Zhang Jinyang Liu Junrong Liu |
| Affiliation: | 1. College of Food Science and Engineering, Dalian Ocean University, Dalian, Liaoning, China;2. Faculty of Fisheries, Kagoshima University, Kagoshima, Japan |
| Abstract: | |
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