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Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic (Allium ursinum L.) in Different Maturity Stages |
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| Authors: | Sabina Lachowicz Joanna Kolniak‐Ostek Jan Oszmiański Rafa? Wi?niewski |
| Affiliation: | 1. Department of Fruit, Vegetable and Cereal Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland;2. Department of Plant Food Technology and Crop Quality, Rzeszow University, Rzeszow, Poland |
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