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Influence of Binary and Ternary Mixtures of Spices on the Inhibition of Lipid Oxidation and Carcinogenic Heterocyclic Amines in Fried Hamburger Patties |
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| Authors: | Rasha MA Mousa Lateefa A Al‐Khateeb |
| Affiliation: | 1. Home Economic Department, Faculty of Specific Education, Assiut University, Assiut, Egypt;2. Department of Chemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia |
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