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Roasting,Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee |
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| Authors: | Gabriel Henrique Horta de Oliveira Paulo Cesar Corrêa Ana Paula Lelis Rodrigues de Oliveira Fernanda Machado Baptestini Guillermo Asdrúbal Vargas‐Elías |
| Affiliation: | 1. Instituto Federal do Sudeste de Minas Gerais, Campus Manhua?u, Distrito Realeza, Manhua?u, Brazil;2. Departamento de Engenharia Agrícola e Ambiental, Universidade Federal de Vi?osa, Brazil;3. Centro de Investigaciones en Granos y Semillas (CIGRAS), Universidad de Costa Rica, San José, Costa Rica |
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