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Microwave,convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices
Authors:João Renato de Jesus Junqueira  Jefferson Luiz Gomes Corrêa  Dovel Branquinho Ernesto
Affiliation:Departamento de Ciência dos Alimentos, Universidade Federal de Lavras, Campus Universitário, Lavras, Minas Gerais, Brazil
Abstract:
Keywords:Cucurbita moschata  drying  mathematical models  pulsed vacuum osmotic dehydration
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