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Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate |
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| Authors: | Adedamola I Akinyede Abraham T Girgih Oluwatooyin F Osundahunsi Tayo N Fagbemi Rotimi E Aluko |
| Affiliation: | 1. Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria;2. Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada |
| Abstract: | |
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