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Effect of Glucose Syrup and Fish Gelatin on Physicochemical Properties and Oxidative Stability of Spray‐Dried Micro‐Encapsulated Shrimp Oil |
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| Authors: | Sirima Takeungwongtrakul Soottawat Benjakul |
| Affiliation: | 1. Department of Agricultural Education, Faculty of Industrial Education, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, Thailand;2. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand |
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