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Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel |
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| Authors: | Muhammad Naeem Safdar Tusneem Kausar Muhammad Nadeem |
| Affiliation: | 1. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan;2. Food Science and Product Development Institute, National Agricultural Research Centre, Islamabad, Pakistan |
| Abstract: | |
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