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Comparison of the crystallization behaviors of different types of cocoa butters and chocolates |
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| Authors: | Aleksandra Szydłowska‐Czerniak Dobrochna Rabiej Roman Pawłowicz |
| Affiliation: | 1. Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarin Street, Toruń, Poland;2. Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland |
| Abstract: | |
| Keywords: | chemometric analyses chocolate cocoa butter crystallization Foubert model |