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Production and quality evaluation of extruded snack from blends of bambara groundnut flour,cassava starch,and corn bran flour |
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| Authors: | OH Ogunmuyiwa AA Adebowale OP Sobukola OO Onabanjo AO Obadina MO Adegunwa OE Kajihausa LO Sanni T Keith |
| Affiliation: | 1. Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria;2. Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria;3. Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria;4. Natural Resources Institute, University of Greenwich, Kent, UK |
| Abstract: | |
| Keywords: | corn bran extrusion physical properties proximate composition underutilized plant waste utilization |