|
|||||
|
|
Comparative evaluation of bioactive compounds in lyophilized and tray‐dried rocket (Eruca sativa) |
|
| Authors: | Noor A. Alruwaih Varoujan A. Yaylayan |
| Affiliation: | Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada |
| Abstract: | |
| Keywords: | arugula DPPH, Eruca sativa flavonoids isothiocyanates phenolics |