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Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life |
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| Authors: | Farahnaz Ghollasi‐Mood Mohammad Mohsenzadeh Mohammad‐Reza Hoseindokht Mehdi Varidi |
| Affiliation: | 1. Department of Food Hygiene and Aquaculture, Ferdowsi University of Mashhad, Mashhad, Iran;2. Department of Chemistry, Ferdowsi University of Mashhad, Mashhad, Iran;3. Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Iran |
| Abstract: | |
| Keywords: | Arrhenius model Gompertz model poultry predictive microbiology Pseudomonas spp |