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Effect of whey protein concentrate,sodium caseinate,Cheddar cheese,and milk fat on sensory and functional properties of cheese dip |
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| Authors: | Venus Bansal S. K. Kanawjia Yogesh Khetra Ritika Puri Anindita Debnath |
| Affiliation: | Dairy Technology Division, ICAR‐National Dairy Research Institute, Karnal, Haryana, India |
| Abstract: | |
| Keywords: | Cheese dip whey protein concentrate response surface methodology principal component analysis firmness viscosity |