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An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita Thunb.) starch |
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| Authors: | Baomiao Ding Li Li Hualin Yang |
| Affiliation: | College of Life Science, Yangtze University, Jingmi Road 266, Jingzhou, Hubei, China |
| Abstract: | |
| Keywords: | starch hydrolysate Chinese yam (Dioscorea opposita Thunb.) dextrose equivalent value artificial neural network sensitivity analysis |