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Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying
Authors:Pedro Henrique Campelo Felix  Viviane Santos Birchal  Diego Alvarenga Botrel  Gerson Reginaldo Marques  Soraia Vilela Borges
Affiliation:1. Department of Food Science, Federal University of Lavras, Lavras, Brazil;2. Department of Chemical Engineering, Federal University of Minas Gerais, Belo Horizonte, Brazil
Abstract:
Keywords:
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